October 15-16, Corn Roasting Demonstration with Halaayvi Monongye. Friday night at 6pm – 7 pm and Saturday sunrise at 6:30 am. Mr. Monongye (Hopi) is a farmer and traditional food advocate. In this workshop he will demonstrate the traditional way of cooking corn overnight in a pueblo bread oven. Friday night the corn will be loaded into the oven at 6 pm, then at sunrise the following morning the corn will come out and be shared with participants. Event is outdoors so please dress for weather. Colton Community Garden, N. Winding Brook Rd, Flagstaff, AZ 86001. For more information contact Carrie Dallas, cdallas@nacainc.org, (928) 526-2968 X 165.